With experience in some of Canada’s top restaurants and years spent honing his craft in Paris and South Korea, Chef Chris brings a world-class approach to Sunflower Lodge.

His philosophy is simple: exceptional dining starts with exceptional ingredients. Every dish begins with the finest local, sustainable produce, thoughtfully prepared to highlight its natural beauty.

From house-made breads and cured meats to vibrant, seasonal creations, Chef Chris’s menus reflect his dedication to craftsmanship, innovation, and heartfelt hospitality.

At Sunflower Lodge, he invites guests to savour, connect, and experience food in a way that is both refined and deeply comforting.