Dinner
SOUP OF THE DAY
14
Beet Salad
19
Farmhouse chèvre, walnuts, pickled shallots, balsamic
MUSHROOM TART
19
Cheddar sabayon, lion's mane & maitake mushrooms, crispy lamb
DUCK CROQUETTES
16
Garlic aioli, chives
SQUASH & KALE SALAD
21
Anita's organic grains, brown butter vinaigrette
HOUSE MADE PASTA
32
"Boursin" filling, bear garlic soubise, fiddleheads
WILD PACIFIC HALIBUT
44
Poached white asparagus, foraged lily spears, sauce bearnaise, fried nettles
ROASTED DUCK BREAST
41
Braised leeks, blanched turnips, fennel jus
STEAK NIGHT
48/83
Tenderloin or Ribeye with gnocchi "fries", varieties of celeriac, green salad
Dinner
SOUP OF THE DAY
14
SOUP OF THE DAY
14
BEET SALAD
19
Farmhouse chèvre, walnuts, pickled shallots, balsamic
BEET SALAD
19
Farmhouse chèvre, walnuts, pickled shallots, balsamic
MUSHROOM TART
16
Cheddar sabayon, lion's mane & maitake mushrooms, crispy lamb
MUSHROOM TART
16
Cheddar sabayon, lion's mane & maitake mushrooms, crispy lamb
HOUSE MADE PASTA
32
Agnolotti, "Boursin" cheese filling, onion soubise.
HOUSE MADE PASTA
32
Agnolotti, "Boursin" cheese filling, onion soubise.
DUCK CROQUETTES
16
Garlic aioli, chives
DUCK CROQUETTES
16
Garlic aioli, chives
WILD PACIFIC HALIBUT
44
Poached white asparagus, foraged lily spears, sauce bearnaise, fried nettles
WILD PACIFIC HALIBUT
44
Poached white asparagus, foraged lily spears, sauce bearnaise, fried nettles
SQUASH AND KALE SALAD
25
Anita's organic grains, brown butter vinaigrette
SQUASH AND KALE SALAD
25
Anita's organic grains, brown butter vinaigrette
ROASTED DUCK BREAST
41
Braised leeks, blanched turnips, fennel jus
ROASTED DUCK BREAST
41
Braised leeks, blanched turnips, fennel jus
STEAK NIGHT
48/83
Tenderloin or Ribeye with gnocchi "fries", varieties of celeriac, green salad
STEAK NIGHT
48/83
Tenderloin or Ribeye with gnocchi "fries", varieties of celeriac, green salad