Our restaurant is dedicated to delivering an exceptional dining experience focused on quality and locality. The majority of our produce comes directly from our farm in Maple Ridge, where we cultivate over 200 varieties of natural and sustainable fruits and vegetables. This commitment enables us to present a hyper-seasonal menu that features the freshest ingredients available throughout the year. We take pride in sourcing the vast majority of our ingredients that we can't grow or raise ourselves, from grains to proteins, from local suppliers who share our commitment to quality and sustainability. With experience from top kitchens, our skilled chefs artfully create dishes that showcase the diverse and flavorful offerings of our local community. We invite you to enjoy a memorable dining experience that celebrates the best of what our region has to offer.